SKINDREAM ABSOLUTE TEINT REGENERATION CURE

Drinkable hyaluronic acid increases the skin's ability to retain moisture.

OPC (oligomeric procyanidins; also known as vitamin P) is the strongest antioxidant known to date. This bioflavonoid is found in varying amounts in grape seeds, red wine, blueberries, some apple varieties, strawberries, and the inner shells of peanuts, and it protects the skin, mucous membranes, and blood vessels in particular. OPC's ability to target specific tissues and strengthen them is remarkable. Shortly after ingesting OPC-containing extracts or foods, it can be detected in the blood and is eagerly absorbed by the body. Unfortunately, the OPC content of our food decreases rapidly with prolonged storage, heating, transport, or exposure to light. Supplementing this spectacular anti-aging agent with a good dietary supplement is therefore highly recommended. NOBUSAN combines OPC in several products with various other vital substances.

Coenzym Q10 (auch Ubichinon-10 genannt) hat in seiner Struktur gewisse Ähnlichkeiten mit den essenziellen Vitaminen E und K. Es erfüllt unverzichtbare Aufgaben im Zellstoffwechsel und bei der Abwehr von Freien Radikalen, was seine Anwesenheit in den meisten Anti-Aging-Produkten – innerlich wie äußerlich! – erklärt. Da es sich besonders im Herzmuskel anreichert, kann es die Herzleistung stärken und den Kreislauf stabilisieren. Sportler schwören auf die bessere Fettverbrennung und allgemeine Leistungssteigerung, die durch die bessere Herzkapazität und Sauerstoffversorgung eintritt. Genau wie ältere Menschen sowie Herz-, Diabetes- oder Krebspatienten verbrauchen Sportler mehr Coenzym Q10 und müssen daher für stetigen Nachschub sorgen. Das gestaltet sich über die Nahrung allein leider schwierig, weil Coenzym Q10 nicht in vielen Lebensmitteln enthalten ist. Da es außerdem äußerst hitze- und lichtempfindlich ist und durch Kochen sowie falsche Lagerung weitgehend zerstört wird, ist eine Ergänzung durch hochwertige Q10-Präparate wie die von NOBUSAN in fast jeder Lebensphase sinnvoll.

Coenzym Q10 steckt in Nüssen, Zwiebeln, jungem Spinat und Sesamöl.

Symptome eines Coenzym-Q10-Mangels sind ein „schwaches Herz“, schnelle Erschöpfung, Unfruchtbarkeit des Mannes und Reizbarkeit.

Aloe vera (Barbadensis Miller) is native to southern countries. It can store an extraordinary amount of water and thus survives even the hottest droughts largely unscathed. Its fleshy, pointed leaves contain a gel that is excellent for external skin care and healing – and also has tremendous properties when used internally. Its amazing portfolio of health-promoting ingredients includes vitamins, minerals, trace elements, anti-inflammatory mono- and polysaccharides, optimally utilizable amino acids, enzymes, antibacterial essential oils, and many more. When taken internally, it is important that the proportion of the active substance aloverose is high enough, i.e., standardized. This is of course the case with NOBUSAN aloe vera juice. Conclusion: Aloe vera juice is the ideal dietary supplement!

Depleted, unilaterally farmed, and overfertilized soils are the reason why our domestic grains and vegetables now contain only a fraction of the selenium they provided 100 years ago. This trace element is the “fuel” for an important enzyme that controls the body's detoxification reactions, is important for iodine metabolism and thus for the thyroid gland, and is essential for the immune system. Because vegetarians and vegans do not eat meat, which contains quite a lot of selenium, they need to pay even more attention to their intake than other groups. Since it is difficult to consume sufficient quantities of foods that contain significant amounts of selenium, supplementation in the form of dietary supplements such as those from NOBUSAN is recommended for almost everyone.

Selenium is found in meat and fish, nuts, molasses, whole grains, and garlic.

Symptoms of a prolonged selenium deficiency include certain heart and thyroid diseases, growth disorders, reduced fertility in men, immune deficiency, and anemia.

Zinc is a trace element that influences nearly every bodily function as a component of more than 100 enzymes. It has a particularly pronounced effect on cell and tissue growth, insulin storage, immune defense, male fertility, heavy metal excretion, and the utilization of the essential vitamin A. Externally, we know zinc as an ingredient in numerous wound and healing ointments. Zinc requirements increase with heavy sweating (heat, sports), injuries (surgery, burns), when taking certain medications (diuretics, cortisone, antibiotics, ACTH, and others), and during pregnancy. When the body is fighting an infection, it also needs a lot of zinc; therefore, increased doses are almost always beneficial during the cold season. In our latitudes, zinc deficiency is widespread due to depleted soils and the high degree of processing of our food (e.g., polished rice contains only one-fifth of the zinc content of brown rice!). Nevertheless, it is often only noticed when it manifests itself in the form of wound healing disorders, recurring infections, diabetes, or liver disease. A varied, wholesome diet provides a good foundation, but it must also be maintained because the body does not have large zinc stores.

Zinc is found in oysters (more than 100 mg/kg!), whole grain products, fish and meat (including offal), eggs, carrots, potatoes, and dairy products.

Symptoms of zinc deficiency include poorly healing wounds, frequent colds and other infections, and inflamed skin.

Lycopene is a powerful antioxidant that helps the body fight off free radicals. According to studies, it can also have a positive effect on eye health, as lycopene is converted into vitamin A in the body. It also strengthens the walls of blood vessels. Bright red in color, lycopene belongs to the carotenoid class of compounds and is found in large quantities in tomatoes, rose hips, and watermelons, with its availability increasing significantly when heated. Lycopene became known for its ability to keep cell-damaging radicals at bay—which, according to some studies, ultimately results in a reduced risk of cardiovascular disease, osteoporosis, diabetes, or cancer. The positive effect of lycopene on the immune system is well established, which is why NOBUSAN uses this powerful substance in numerous products.

Biotin is probably the best-known “beauty vitamin” and is also known as vitamin H or B7. If it is lacking in the diet, the deficiency usually manifests itself initially in hair loss, brittle nails, and skin diseases (dermatitis) because important functions in the conversion of carbohydrates and fatty acids are slowed down. It also supplies blood cells and the nervous system. Research has shown that frequent consumption of raw eggs can cause biotin deficiency, even though egg yolks contain large amounts of the substance. This paradoxical fact is due to another ingredient in raw eggs (avidin), which blocks biotin absorption. When supplemented with products such as NOBUSAN, the results are quickly apparent in the form of improved hair growth, stronger nails, and smoother skin. Biotin is found in soy, liver, legumes, spinach, mushrooms, whole grains, yeast, and nuts.

Symptoms of biotin deficiency include brittle fingernails, hair loss, skin problems, nervousness, and fatigue, and even depression.

As an important antioxidant, vitamin E (tocopherol) protects cells from premature aging and damage caused by environmental influences. Aggressive oxygen molecules, known as “free radicals,” are everywhere and constantly attack proteins, lipids, and cell membranes. This is not a problem as long as antioxidant vitamins from our food maintain protection – but as soon as, for example, the vitamin E level in the blood falls below a critical concentration, cell aging begins. The need for vitamin E is increased when trying to conceive, during pregnancy and breastfeeding, for smokers, those with joint and rheumatic complaints, premenstrual syndrome, and frequent inflammation. Vitamin E is a fat-soluble vitamin, which is not a problem as most foods that are rich in it are also high in fat. For all others, a dash of oil or butter should always be added during preparation. Since an overdose of vitamin E is almost impossible, but a deficiency is harmful in the long term, an additional dose in the form of a dietary supplement is always advisable – for example, with the high-quality preparations from NOBUSAN.

Vitamin E is found in hazelnuts, wheat germ, flaxseed, milk, avocado, vegetable oils, cabbage, peppers, and black salsify.

Symptoms of a genuine (rare) vitamin E deficiency include unexplained fertility problems, poor wound healing, sagging skin, age spots, and muscle weakness.

Vitamin D is particularly important for strengthening the body's defenses, as it activates immune cells and optimizes the immune system. And best of all, the body can produce vitamin D itself simply through exposure to natural sunlight. It may be advisable to take vitamin D supplements, not only in winter when there is insufficient sunlight.

Plant-based source of silicon with purifying, detoxifying, and strengthening potential

In Ayurvedic medicine, the gooseberry-like amalaki or amla fruit (Emblica officinalis) is one of the nine foods that should be consumed daily. The vital substances contained in the fruit strengthen the entire organism, especially the gastrointestinal tract and the immune system. In addition to large amounts of vitamin C, the amalaki fruit contains many other antioxidant vitamins, minerals, and trace elements, as well as valuable bioflavonoids and amino acids. The effect of the “amalaki” vitamin C is greatly enhanced by the tannin it also contains.

Anyone who frequently suffers from cracked corners of the mouth, migraine attacks, brittle fingernails, flaky skin around the eyes and nose, or inflamed tongue mucosa should consider the possibility that they may be consuming too little vitamin B2 (riboflavin). It is a component of many enzymes that regulate energy production and protein metabolism and is important for tissue growth. Although it is found in small amounts in many foods, a diet with very few animal products can cause a vitamin B2 deficiency. During pregnancy and breastfeeding, during convalescence after surgery (with tissue regeneration), and in cases of chronic alcohol abuse, the need for vitamin B2 increases significantly and should ideally be supplemented with good supplements such as those from >NOBUSAN. People undergoing treatment for depression should pay particular attention to this vitamin: their medication increases their vitamin B2 requirements, while at the same time a balanced vitamin B2 level in the blood can reduce the necessary dosage of medication!

Vitamin B2 is found in all dairy products, eggs, yeast, wheat germ, sea fish, meat, and (whole grain) cereals.

Symptoms of vitamin B2 deficiency include flaky skin around the eyes and mouth, cracked corners of the mouth (rhagades), changes in the mucous membranes of the nose and tongue, dull and brittle fingernails, and in severe cases, anemia, growth disorders, and degeneration of nerve tissue.

While most other mammals can produce vitamin C from glucose themselves, humans are dependent on an external supply. However, since the antioxidant cell-protecting vitamin C (ascorbic acid) is mainly found in fruit and vegetables, it is easy to become deficient in it during a hectic working day. Often, there is simply not enough time to cook a vegetable dish every day and always have fresh fruit in stock – not to mention the fact that many of us are simply not used to vitamin-rich foods and are more likely to reach for a quick pasta dish or snacks than apples, peppers, etc. Vitamin C performs essential tasks in the body, such as immune defense and detoxification, the formation of bones, connective tissue, and dentin (the “hard” part of the tooth under the enamel), and the utilization of other vital substances in the body, such as iron and carnitine. Smoking, stress, and chronic illnesses increase the need for vitamin C many times over.

Vitamin C is found in fruits and fruit preparations that are particularly rich in vitamin C (especially sea buckthorn, acerola, berries and citrus fruits, local apples, elderberries) as well as fresh vegetables (especially peppers, Brussels sprouts, sauerkraut). Anything that is not served raw should be prepared gently, e.g., steamed briefly with a little water. The produce should come from organic farming if possible, should not have been stored for long periods, and should not have traveled long distances. This ensures that their vitamin content is at its highest. If, for whatever reason, it is difficult to maintain a diet with a high proportion of fresh foods, be sure to supplement any vitamin C deficiency with appropriate dietary supplements, e.g., from NOBUSAN.

Symptoms of vitamin C deficiency include frequent infections, bleeding gums and loose teeth, fatigue, poor wound healing, and a tendency toward mood swings and even depression. *The scientific name for vitamin C – “ascorbic acid” – actually derives from the notorious sailors' disease scurvy, which was caused by vitamin C deficiency on long voyages and manifested itself in hair and tooth loss.

The amino acid L-cysteine is essential for many detoxification functions within the cell.

Collagen hydrolysate boosts the skin's own production of supportive collagen fibers.

Enzyme modulator that protects cells from premature aging and death.