AGRISAN PLUS

It's incredibly sour—and incredibly healthy! The acerola cherry began its campaign as a vitamin C miracle a few years ago and is now an integral part of many nutritional supplements. And for good reason! With up to 25% optimally bioavailable vitamin C, the acerola cherry is the uncrowned queen of health-promoting fruits. The fact that it contains not only huge amounts of vitamin C but also vitamins A, B1, B3, B6, iron, phosphorus, calcium, and even fluoride makes it all the more valuable in NOBUSAN products.

B-Vitamine (zu denen auch Niacin, Pantothensäure, Folsäure und Biotin zählen) sind essenziell für die Vitalversorgung der Nerven sowie für Haut, Nägel und Haare. Die Vitamine der B-Gruppe sind unverzichtbar für die Verarbeitung von nervlichen Reizen und für die Gesunderhaltung der Psyche. Wenn Du selbst versuchst, eine Antwort auf die Frage zu finden, welche Vitamine gut für das Immunsystem sind, kommst Du an B-Vitaminen nicht vorbei. B-Vitamine können Krankheitserreger erkennen, das Zellwachstum fördern, die Schleimhäute intakt halten und vor oxidativem Stress schützen. B-Vitamine sind deshalb unverzichtbar für die organische Gesunderhaltung. Enthalten sind B-Vitamine vor allem in Fleischprodukten, aber auch in Vollkornprodukten, Hülsenfrüchten und Vitaminpräparaten.

While most other mammals can produce vitamin C from glucose themselves, humans are dependent on an external supply. However, since the antioxidant cell-protecting vitamin C (ascorbic acid) is mainly found in fruit and vegetables, it is easy to become deficient in it during a hectic working day. Often, there is simply not enough time to cook a vegetable dish every day and always have fresh fruit in stock – not to mention the fact that many of us are simply not used to vitamin-rich foods and are more likely to reach for a quick pasta dish or snacks than apples, peppers, etc. Vitamin C performs essential tasks in the body, such as immune defense and detoxification, the formation of bones, connective tissue, and dentin (the “hard” part of the tooth under the enamel), and the utilization of other vital substances in the body, such as iron and carnitine. Smoking, stress, and chronic illnesses increase the need for vitamin C many times over.

Vitamin C is found in fruits and fruit preparations that are particularly rich in vitamin C (especially sea buckthorn, acerola, berries and citrus fruits, local apples, elderberries) as well as fresh vegetables (especially peppers, Brussels sprouts, sauerkraut). Anything that is not served raw should be prepared gently, e.g., steamed briefly with a little water. The produce should come from organic farming if possible, should not have been stored for long periods, and should not have traveled long distances. This ensures that their vitamin content is at its highest. If, for whatever reason, it is difficult to maintain a diet with a high proportion of fresh foods, be sure to supplement any vitamin C deficiency with appropriate dietary supplements, e.g., from NOBUSAN.

Symptoms of vitamin C deficiency include frequent infections, bleeding gums and loose teeth, fatigue, poor wound healing, and a tendency toward mood swings and even depression. *The scientific name for vitamin C – “ascorbic acid” – actually derives from the notorious sailors' disease scurvy, which was caused by vitamin C deficiency on long voyages and manifested itself in hair and tooth loss.

Vitamin D is particularly important for strengthening the body's defenses, as it activates immune cells and optimizes the immune system. And best of all, the body can produce vitamin D itself simply through exposure to natural sunlight. It may be advisable to take vitamin D supplements, not only in winter when there is insufficient sunlight.

Essential for blood clotting, cell metabolism, and healthy blood vessels. It is found almost exclusively in green vegetables and certain vegetable oils. An imbalance in the intestinal flora, e.g., due to antibiotic use, certain medications, fat absorption disorders, liver weakness, or chronic diseases of the digestive tract, can contribute to vitamin K deficiency.

The thorny sea buckthorn bush (Hippophae rhamnoides) with its narrow leaves and orange fruits is particularly familiar to vacationers on the Baltic Sea, as this undemanding plant even grows in the dunes. Despite its modesty, sea buckthorn offers a lavish abundance of vitamin C in its fruits; its high vitamin B12 content is of interest to vegans. It also contains vitamin E, beta-carotene, and tannins. The tart, tart taste of sea buckthorn enriches juices, and it is used to make jams and spreads, and even mustard. As a true vitamin C bomb, sea buckthorn products are very welcome when a cold is coming on. Because sea buckthorn also counteracts fatigue and is helpful for gout and acne, NOBUSAN also makes use of its rich potential. Since vitamins C and E are also known “radical scavengers,” sea buckthorn gives many skin creams a delicate fragrance and a yellowish color.

Yes, kombucha is a trendy drink—but one of the really good ones: fermented with various yeasts thanks to a gelatinous fungus, this finely sparkling tea is revitalizing and thoroughly healthy. As a true power drink, kombucha contains many ingredients that work together to harmonize the metabolism and strengthen the immune system. There are many theories about the origin of kombucha, but for NOBUSAN, only one thing counts: its valuable vital substances. Kombucha contains valuable yeasts that convert sugar into carbon dioxide and alcohol. Bacteria in turn convert these into glucuronic and gluconic acid. In the further production process, the natural ingredients of the tea remain intact, while the yeasts and bacteria continue to produce diligently. The finished kombucha ultimately provides us with vitamins B, C, D, E, and K, essential enzymes, tannins and ferments, folic and oxalic acid, iron, magnesium, sodium, potassium, copper, zinc, manganese, and other trace elements. Although kombucha has a sour, fermented taste in its original recipe that takes some getting used to, it has an alkaline effect on the body and therefore helps to combat hyperacidity and detoxify when consumed daily. Kombucha is also said to have a slight antibacterial effect. Alcoholics should avoid kombucha, as with all fermented drinks.

Spirulina algae, also known as microalgae or blue-green algae, belong to the cyanobacteria genus. The proteins in Spirulina platensis contain all essential amino acids and B vitamins, including B12, vitamin E, and high levels of iron, calcium, and magnesium. Spirulina strengthens the immune system and is valued for its positive effects on cancer and allergies. Its antiviral effect on the pathogen that causes Pfeiffer's glandular fever has been scientifically proven. For all these reasons, the dried power algae is also found in NOBUSAN recipes.

Chlorella freshwater algae have been used as dietary supplements for quite some time. The algae are particularly rich in nutrients and also have a detoxifying effect. They contain numerous important plant proteins and a wide range of vitamins and minerals, as well as chlorophyll, which not only protects cells from free radicals, but also protects our fellow human beings from unpleasant odors after hearty garlic consumption. Chlorella algae are also full of important fatty acids and amino acids, which protect against calcification of the blood vessels and thus against cardiovascular disease. With their special structure, these single-celled organisms contribute to detoxification and purification, which is why they are used specifically for detoxification therapy in cases of heavy metal poisoning (e.g., after amalgam removal) – and are also an essential ingredient in NOBUSAN products.

What makes pepper plants so hot is the alkaloid piperine. The climbing plant with small, round pepper berries originally comes from India, from where it spread to Malaysia and Indonesia; today, pepper also comes from Vietnam and Brazil. In addition to piperine, the essential oil of pepper also contains antibacterial terpenes and flavonoids, which keep the body young. Pepper stimulates digestion, saliva flow, and gastric juice production, and generally has a tonic, i.e., stimulating effect. This is why pepper is also used in Ayurvedic medicine to treat exhaustion. Pepper can also stimulate the mind and increase concentration. The warming effect of piperine can be used externally to treat sore muscles. And last but not least, pepper is said to spice up your love life—it has been valued as an aphrodisiac for centuries. NOBUSAN Nutrition lets you share in this effective wealth with a variety of nutritional supplements.

The success story of ginseng root (Panax ginseng) began over 2000 years ago in Asia. When European scientists noticed that many Asians lived to an impressive age and remained remarkably fit even in old age, they investigated their lifestyle habits and, in addition to dietary differences, discovered ginseng, which is mainly consumed there as tea and powder. In China, ginseng is called “Jen Shen,” which means “human root” and comes from the root's human-like shape (with a little imagination). Numerous ingredients are responsible for the effects of ginseng, including peptidoglycans, polyacetylenes, and essential oils. In laboratory tests, however, it is primarily the highly concentrated ginsenosides that have stood out, which have immune-boosting, anti-infectious, circulation-stimulating, and blood sugar-lowering effects. Overall, ginseng can be described as a general tonic (= fortifying agent), which is why it is used in several NOBUSAN preparations.

Lycopene is a powerful antioxidant that helps the body fight off free radicals. According to studies, it can also have a positive effect on eye health, as lycopene is converted into vitamin A in the body. It also strengthens the walls of blood vessels. Bright red in color, lycopene belongs to the carotenoid class of compounds and is found in large quantities in tomatoes, rose hips, and watermelons, with its availability increasing significantly when heated. Lycopene became known for its ability to keep cell-damaging radicals at bay—which, according to some studies, ultimately results in a reduced risk of cardiovascular disease, osteoporosis, diabetes, or cancer. The positive effect of lycopene on the immune system is well established, which is why NOBUSAN uses this powerful substance in numerous products.

Biotin is probably the best-known “beauty vitamin” and is also known as vitamin H or B7. If it is lacking in the diet, the deficiency usually manifests itself initially in hair loss, brittle nails, and skin diseases (dermatitis) because important functions in the conversion of carbohydrates and fatty acids are slowed down. It also supplies blood cells and the nervous system. Research has shown that frequent consumption of raw eggs can cause biotin deficiency, even though egg yolks contain large amounts of the substance. This paradoxical fact is due to another ingredient in raw eggs (avidin), which blocks biotin absorption. When supplemented with products such as NOBUSAN, the results are quickly apparent in the form of improved hair growth, stronger nails, and smoother skin. Biotin is found in soy, liver, legumes, spinach, mushrooms, whole grains, yeast, and nuts.

Symptoms of biotin deficiency include brittle fingernails, hair loss, skin problems, nervousness, and fatigue, and even depression.

Although potassium and sodium are actually referred to as “antagonists,” they work together to perform important tasks in cell, enzyme, and nerve metabolism. While potassium is mainly found inside cells, sodium is more likely to be found in the extracellular space. The so-called “potassium-sodium pump” ensures that a stable osmotic pressure within the nerve cell allows for the transmission of stimuli, on which all of our bodily functions depend. Potassium also regulates water distribution in the body, while sodium controls, among other things, muscle excitability and the production of digestive juices. People who sweat a lot, suffer from diarrhea or vomiting, or have to take diuretic medication can quickly become deficient. Athletes must keep an eye on their potassium/magnesium balance, as they excrete large amounts of both minerals when sweating. Supplementation is almost always recommended in this case—for example, with the balanced combination preparations from NOBUSAN.

Sodium is found in all salty foods, as it is well utilized by the body as the main component of table salt.

Potassium is found in vegetables, fruit, dried fruit (especially dried bananas), and grains.

Symptoms of a combined potassium/sodium deficiency include nausea and confusion, drop in blood pressure, and cramps. Potassium deficiency alone sometimes manifests itself in bloating, constipation, and heart muscle weakness. Patients with high blood pressure should consume sodium in moderation. In this case, ask your doctor whether you should switch to a low-sodium diet.

Green tea has been considered an elixir of life and fountain of youth in Asia for centuries. Studies in recent years have confirmed its great life-prolonging, health-promoting, and preventive potential: green tea strengthens the coronary arteries and keeps the circulation young, prevents tooth decay through fluoride, and helps with obesity, diabetes, and inflammatory processes. Its effects against Parkinson's and Alzheimer's diseases and the progression of the neurological disorder Huntington's chorea are currently being discussed. There is also growing evidence that certain types of cancer are less common in regions where green tea is widely consumed. In any case, its polyphenol content makes green tea an excellent radical scavenger and inflammation healer. Other ingredients include the stimulant theine or caffeine, catechins, valuable amino acids, vitamins A, B, and B2, as well as calcium, potassium, phosphoric acid, magnesium, copper, zinc, nickel, and carotene. Its healthy tannins have a mild constipating effect and soothe the gastrointestinal tract. All in all, these are valuable power ingredients that NOBUSAN uses in numerous products, especially in the anti-aging sector.

Anyone who frequently suffers from cracked corners of the mouth, migraine attacks, brittle fingernails, flaky skin around the eyes and nose, or inflamed tongue mucosa should consider the possibility that they may be consuming too little vitamin B2 (riboflavin). It is a component of many enzymes that regulate energy production and protein metabolism and is important for tissue growth. Although it is found in small amounts in many foods, a diet with very few animal products can cause a vitamin B2 deficiency. During pregnancy and breastfeeding, during convalescence after surgery (with tissue regeneration), and in cases of chronic alcohol abuse, the need for vitamin B2 increases significantly and should ideally be supplemented with good supplements such as those from >NOBUSAN. People undergoing treatment for depression should pay particular attention to this vitamin: their medication increases their vitamin B2 requirements, while at the same time a balanced vitamin B2 level in the blood can reduce the necessary dosage of medication!

Vitamin B2 is found in all dairy products, eggs, yeast, wheat germ, sea fish, meat, and (whole grain) cereals.

Symptoms of vitamin B2 deficiency include flaky skin around the eyes and mouth, cracked corners of the mouth (rhagades), changes in the mucous membranes of the nose and tongue, dull and brittle fingernails, and in severe cases, anemia, growth disorders, and degeneration of nerve tissue.