ALOE VERA PREMIUM PLUS

Aloe vera (Barbadensis Miller) is native to southern countries. It can store an extraordinary amount of water and thus survives even the hottest droughts largely unscathed. Its fleshy, pointed leaves contain a gel that is excellent for external skin care and healing – and also has tremendous properties when used internally. Its amazing portfolio of health-promoting ingredients includes vitamins, minerals, trace elements, anti-inflammatory mono- and polysaccharides, optimally utilizable amino acids, enzymes, antibacterial essential oils, and many more. When taken internally, it is important that the proportion of the active substance aloverose is high enough, i.e., standardized. This is of course the case with NOBUSAN aloe vera juice. Conclusion: Aloe vera juice is the ideal dietary supplement!

Acai provides the highest antioxidant protection of all known natural substances with an ORAC value *1 (Oxygen Radical Absorbing Capacity) of over 100,000. Compared to acai, the ORAC values for mangosteen juice, for example, are 17,000 and for pomegranates only 3,100.

*1 (1 ORAC describes the antioxidant efficiency)

Contains powerful antioxidants that are known to optimally support cell renewal. The concentrated combination of all the vital substances it contains primarily reduces damage to cells caused by free radicals, thereby supporting optimal cell protection. Slows down the aging process. Strengthens the heart and immune system. Contains vital substances: 18 amino acids, vitamins A, B1, B2, C and E, as well as 21 minerals and trace elements.

CAUTION: Goji can increase the effects of blood thinners! Allergic reactions have also been reported in very rare cases.

If you want to lose weight, L-carnitine is almost indispensable as a dietary supplement. It is synthesized by the body from the amino acids methionine and lysine and is primarily responsible for energy production within the cells. Since L-carnitine also boosts fat burning, it can act as a real “fat melter” in calorie-reduced diets and competitive sports. The only significant sources of L-carnitine in food (meat and dairy products) are all of animal origin; only nuts and seeds, as well as some types of vegetables and fruit, contain traces of L-carnitine. Anyone who does not eat animal products (vegetarians and vegans; some allergy sufferers) should therefore ensure they consume L-carnitine from external sources while on a diet! NOBUSAN has therefore added it to its NUPREM dietary supplement.

L-histidine is a semi-essential amino acid, which means it is particularly needed during phases such as growth, injury, infection, or competitive sports. Although it is produced by the body itself from other amino acids, these must also come from somewhere: apart from meat, fish, milk, and chicken eggs, L-histidine is found almost exclusively in wheat germ, soybeans, walnuts, whole grains, rice, and peas. Vegetarians and vegans are therefore at risk of a possible L-histidine deficiency. Athletes, adolescents, people suffering from stress, anemia, and those in convalescence should also ensure an additional intake of L-histidine, even with a mixed diet, e.g., via a good supplement from the NOBUSAN range. Arthritis patients and allergy sufferers also benefit from L-histidine supplementation, as it can reduce inflammatory reactions and accelerate healing, especially in combination with zinc. Recent research also confirms that the amino acid has the ability to lower blood pressure in the long term and protect against radiation damage, for example during chemotherapy.

While most other mammals can produce vitamin C from glucose themselves, humans are dependent on an external supply. However, since the antioxidant cell-protecting vitamin C (ascorbic acid) is mainly found in fruit and vegetables, it is easy to become deficient in it during a hectic working day. Often, there is simply not enough time to cook a vegetable dish every day and always have fresh fruit in stock – not to mention the fact that many of us are simply not used to vitamin-rich foods and are more likely to reach for a quick pasta dish or snacks than apples, peppers, etc. Vitamin C performs essential tasks in the body, such as immune defense and detoxification, the formation of bones, connective tissue, and dentin (the “hard” part of the tooth under the enamel), and the utilization of other vital substances in the body, such as iron and carnitine. Smoking, stress, and chronic illnesses increase the need for vitamin C many times over.

Vitamin C is found in fruits and fruit preparations that are particularly rich in vitamin C (especially sea buckthorn, acerola, berries and citrus fruits, local apples, elderberries) as well as fresh vegetables (especially peppers, Brussels sprouts, sauerkraut). Anything that is not served raw should be prepared gently, e.g., steamed briefly with a little water. The produce should come from organic farming if possible, should not have been stored for long periods, and should not have traveled long distances. This ensures that their vitamin content is at its highest. If, for whatever reason, it is difficult to maintain a diet with a high proportion of fresh foods, be sure to supplement any vitamin C deficiency with appropriate dietary supplements, e.g., from NOBUSAN.

Symptoms of vitamin C deficiency include frequent infections, bleeding gums and loose teeth, fatigue, poor wound healing, and a tendency toward mood swings and even depression. *The scientific name for vitamin C – “ascorbic acid” – actually derives from the notorious sailors' disease scurvy, which was caused by vitamin C deficiency on long voyages and manifested itself in hair and tooth loss.

Vitamins A and C, as well as calcium, iron, potassium, magnesium, sodium, and phosphorus form the basis of papaya extract. Supplemented by the enzyme papain, the active ingredient profile ensures optimal intestinal cleansing and digestive regulation. But that's not all! Papaya extract also contains vitamins B1, B2, and niacin, as well as the radical scavenger lycopene, which help strengthen the immune, cellular, and nervous systems and can promote long-term health.

With their distinctive aroma, fresh mangoes (Mangifera indica) have been enriching our cuisine for many years. However, these tropical fruits not only taste delicious, they also provide many valuable vitamins, minerals, and trace elements. These include vitamins A, B, C, and E, as well as copper, magnesium, manganese, potassium, and zinc, all of which are highly bioavailable. Mangoes can therefore stimulate the metabolism, prevent infections, protect our cells, calm the nerves, and even strengthen skin and hair color. The mango tree originates from East India, where it has been cultivated for over 4,000 years. Today, it is grown in all countries with a suitable hot and humid climate. The evergreen tree can grow up to 45 meters high, and the fruit can weigh up to two kilograms, depending on the variety. The color of the skin ranges from green to yellow and orange to red, but this does not indicate the ripeness of the fruit. Mangoes are ideal for consumption when they are neither too hard nor too soft. The exotic mango, with all its health-promoting properties, is included in some NOBUSAN products.

Green tea has been considered an elixir of life and fountain of youth in Asia for centuries. Studies in recent years have confirmed its great life-prolonging, health-promoting, and preventive potential: green tea strengthens the coronary arteries and keeps the circulation young, prevents tooth decay through fluoride, and helps with obesity, diabetes, and inflammatory processes. Its effects against Parkinson's and Alzheimer's diseases and the progression of the neurological disorder Huntington's chorea are currently being discussed. There is also growing evidence that certain types of cancer are less common in regions where green tea is widely consumed. In any case, its polyphenol content makes green tea an excellent radical scavenger and inflammation healer. Other ingredients include the stimulant theine or caffeine, catechins, valuable amino acids, vitamins A, B, and B2, as well as calcium, potassium, phosphoric acid, magnesium, copper, zinc, nickel, and carotene. Its healthy tannins have a mild constipating effect and soothe the gastrointestinal tract. All in all, these are valuable power ingredients that NOBUSAN uses in numerous products, especially in the anti-aging sector.