IFEROL PLUS

It's incredibly sour—and incredibly healthy! The acerola cherry began its campaign as a vitamin C miracle a few years ago and is now an integral part of many nutritional supplements. And for good reason! With up to 25% optimally bioavailable vitamin C, the acerola cherry is the uncrowned queen of health-promoting fruits. The fact that it contains not only huge amounts of vitamin C but also vitamins A, B1, B3, B6, iron, phosphorus, calcium, and even fluoride makes it all the more valuable in NOBUSAN products.

Sulforaphane, found in broccoli extract, is a phytochemical. Its outstanding cell-protecting potential is based on the activation of certain enzymes that regulate antioxidant mechanisms in the body. Studies also suggest that it has tumor-inhibiting properties.

As an important antioxidant, vitamin E (tocopherol) protects cells from premature aging and damage caused by environmental influences. Aggressive oxygen molecules, known as “free radicals,” are everywhere and constantly attack proteins, lipids, and cell membranes. This is not a problem as long as antioxidant vitamins from our food maintain protection – but as soon as, for example, the vitamin E level in the blood falls below a critical concentration, cell aging begins. The need for vitamin E is increased when trying to conceive, during pregnancy and breastfeeding, for smokers, those with joint and rheumatic complaints, premenstrual syndrome, and frequent inflammation. Vitamin E is a fat-soluble vitamin, which is not a problem as most foods that are rich in it are also high in fat. For all others, a dash of oil or butter should always be added during preparation. Since an overdose of vitamin E is almost impossible, but a deficiency is harmful in the long term, an additional dose in the form of a dietary supplement is always advisable – for example, with the high-quality preparations from NOBUSAN.

Vitamin E is found in hazelnuts, wheat germ, flaxseed, milk, avocado, vegetable oils, cabbage, peppers, and black salsify.

Symptoms of a genuine (rare) vitamin E deficiency include unexplained fertility problems, poor wound healing, sagging skin, age spots, and muscle weakness.

While most other mammals can produce vitamin C from glucose themselves, humans are dependent on an external supply. However, since the antioxidant cell-protecting vitamin C (ascorbic acid) is mainly found in fruit and vegetables, it is easy to become deficient in it during a hectic working day. Often, there is simply not enough time to cook a vegetable dish every day and always have fresh fruit in stock – not to mention the fact that many of us are simply not used to vitamin-rich foods and are more likely to reach for a quick pasta dish or snacks than apples, peppers, etc. Vitamin C performs essential tasks in the body, such as immune defense and detoxification, the formation of bones, connective tissue, and dentin (the “hard” part of the tooth under the enamel), and the utilization of other vital substances in the body, such as iron and carnitine. Smoking, stress, and chronic illnesses increase the need for vitamin C many times over.

Vitamin C is found in fruits and fruit preparations that are particularly rich in vitamin C (especially sea buckthorn, acerola, berries and citrus fruits, local apples, elderberries) as well as fresh vegetables (especially peppers, Brussels sprouts, sauerkraut). Anything that is not served raw should be prepared gently, e.g., steamed briefly with a little water. The produce should come from organic farming if possible, should not have been stored for long periods, and should not have traveled long distances. This ensures that their vitamin content is at its highest. If, for whatever reason, it is difficult to maintain a diet with a high proportion of fresh foods, be sure to supplement any vitamin C deficiency with appropriate dietary supplements, e.g., from NOBUSAN.

Symptoms of vitamin C deficiency include frequent infections, bleeding gums and loose teeth, fatigue, poor wound healing, and a tendency toward mood swings and even depression. *The scientific name for vitamin C – “ascorbic acid” – actually derives from the notorious sailors' disease scurvy, which was caused by vitamin C deficiency on long voyages and manifested itself in hair and tooth loss.

Green tea has been considered an elixir of life and fountain of youth in Asia for centuries. Studies in recent years have confirmed its great life-prolonging, health-promoting, and preventive potential: green tea strengthens the coronary arteries and keeps the circulation young, prevents tooth decay through fluoride, and helps with obesity, diabetes, and inflammatory processes. Its effects against Parkinson's and Alzheimer's diseases and the progression of the neurological disorder Huntington's chorea are currently being discussed. There is also growing evidence that certain types of cancer are less common in regions where green tea is widely consumed. In any case, its polyphenol content makes green tea an excellent radical scavenger and inflammation healer. Other ingredients include the stimulant theine or caffeine, catechins, valuable amino acids, vitamins A, B, and B2, as well as calcium, potassium, phosphoric acid, magnesium, copper, zinc, nickel, and carotene. Its healthy tannins have a mild constipating effect and soothe the gastrointestinal tract. All in all, these are valuable power ingredients that NOBUSAN uses in numerous products, especially in the anti-aging sector.

B-Vitamine (zu denen auch Niacin, Pantothensäure, Folsäure und Biotin zählen) sind essenziell für die Vitalversorgung der Nerven sowie für Haut, Nägel und Haare. Die Vitamine der B-Gruppe sind unverzichtbar für die Verarbeitung von nervlichen Reizen und für die Gesunderhaltung der Psyche. Wenn Du selbst versuchst, eine Antwort auf die Frage zu finden, welche Vitamine gut für das Immunsystem sind, kommst Du an B-Vitaminen nicht vorbei. B-Vitamine können Krankheitserreger erkennen, das Zellwachstum fördern, die Schleimhäute intakt halten und vor oxidativem Stress schützen. B-Vitamine sind deshalb unverzichtbar für die organische Gesunderhaltung. Enthalten sind B-Vitamine vor allem in Fleischprodukten, aber auch in Vollkornprodukten, Hülsenfrüchten und Vitaminpräparaten.

Aromatic garlic (Allium sativum) not only makes food delicious and keeps vampires away, it also keeps your blood vessels clean and elastic and your cholesterol levels stable. The ingredient allicin in particular prevents platelets from clumping together, ensuring smooth blood flow. The essential oils and sulfur compounds in this amazing bulb keep bacteria, fungi, and even viruses of all kinds at bay, helping to fight inflammation (garlic slices stuck to warts overnight with a bandage for several weeks can even cure warts!). The high content of vitamins A, B, and C, as well as selenium, iodine, potassium, iron, calcium, zinc, and magnesium, also makes garlic a real powerhouse for the immune system—including in NOBUSAN products. CAUTION: People with extremely low blood pressure should not consume excessive amounts of garlic due to its vasodilatory properties, as blood pressure naturally drops further when the arteries are dilated. This can sometimes lead to fainting!

Spirulina algae, also known as microalgae or blue-green algae, belong to the cyanobacteria genus. The proteins in Spirulina platensis contain all essential amino acids and B vitamins, including B12, vitamin E, and high levels of iron, calcium, and magnesium. Spirulina strengthens the immune system and is valued for its positive effects on cancer and allergies. Its antiviral effect on the pathogen that causes Pfeiffer's glandular fever has been scientifically proven. For all these reasons, the dried power algae is also found in NOBUSAN recipes.

Chlorella freshwater algae have been used as dietary supplements for quite some time. The algae are particularly rich in nutrients and also have a detoxifying effect. They contain numerous important plant proteins and a wide range of vitamins and minerals, as well as chlorophyll, which not only protects cells from free radicals, but also protects our fellow human beings from unpleasant odors after hearty garlic consumption. Chlorella algae are also full of important fatty acids and amino acids, which protect against calcification of the blood vessels and thus against cardiovascular disease. With their special structure, these single-celled organisms contribute to detoxification and purification, which is why they are used specifically for detoxification therapy in cases of heavy metal poisoning (e.g., after amalgam removal) – and are also an essential ingredient in NOBUSAN products.

In Ayurvedic medicine, the gooseberry-like amalaki or amla fruit (Emblica officinalis) is one of the nine foods that should be consumed daily. The vital substances contained in the fruit strengthen the entire organism, especially the gastrointestinal tract and the immune system. In addition to large amounts of vitamin C, the amalaki fruit contains many other antioxidant vitamins, minerals, and trace elements, as well as valuable bioflavonoids and amino acids. The effect of the “amalaki” vitamin C is greatly enhanced by the tannin it also contains.

Cranberries are rich in natural antioxidants and help prevent mouth, stomach, and urinary tract infections.

Red, round, and extremely healthy—tomatoes are not only delicious, but also have many positive effects on vitality. This aromatic vegetable contains a lot of vitamins and minerals, especially immune-boosting vitamin C and potassium. Potassium, for example, influences muscle metabolism, nerve function, and water balance. Carotenoids – the yellow-red plant pigments that give tomatoes their color – have antioxidant properties and have been proven to protect cells. Incidentally, the body can utilize these plant pigments better from processed tomatoes than from raw fruits. Therefore, they should be cut or pureed and, above all, heated before consumption. An extract can be obtained from the juice of tomatoes, or paradise apples as they are also known in Austria, which improves blood flow and has a positive effect within 2 to 3 hours of consumption. It keeps the surface of the blood platelets soft and supple, preventing them from clumping together. Tomato extract can help lower blood pressure and prevent heart attacks or strokes. Men should also be tempted to consume plenty of these red love apples, as the red tomato pigment lycopene has been proven to reduce the risk of prostate cancer! Prostate cancer is rare in Mediterranean countries, which can be attributed to the abundant consumption of tomatoes. Tomato extract is contained in some NOBUSAN products.

Mediterranean cuisine is considered a recommendation for a heart-healthy diet. In addition to lots of fresh vegetables and good oil, a glass of red wine is not only a culinary delight, but also promotes good health thanks to the flavonoids, vitamins, and minerals it contains. Red wine also contains another treasure: the polyphenol resveratrol, which promotes cell metabolism prevents blood platelets from sticking together and thus counteracts arteriosclerosis. If only it weren't for the alcohol, which even healthy people should only consume in moderation (and which is completely off-limits for some)! NOBUSAN, on the other hand, can offer you the benefits of red wine in a safe, pure powder form.

Calcium is not only the main building block for bones and teeth, but also plays an important role in blood clotting, muscle and nerve function, and the prevention of allergic reactions. Its bone-strengthening effect—particularly important for those with an increased tendency toward osteoporosis—is most effective in combination with vitamin D3, which the body can only produce itself through exposure to sunlight. When you consider that an adult body can “store” up to 1.4 kilograms (!) of calcium, the importance of this mineral becomes clear.

IMPORTANT: If you have a family history of osteoporosis, do not eat dairy products, suffer from any allergies, or, for example, mosquito bites always swell up extremely and itch for a long time, you should permanently increase your calcium intake significantly – up to 1200 mg per day. Such high doses cannot be achieved through diet alone. In these cases, use supplements such as those from NOBUSAN. Since water-soluble calcium is excreted via body fluids (urine, sweat, feces), side effects from long-term maximum doses (>1500 mg/day) are only to be expected if fluid intake is consistently insufficient. They can manifest themselves in urinary stones and hypercalcemia (excessive calcium levels) in the blood and organs. Therefore, drink at least 2, preferably 3 liters daily and have your calcium levels checked regularly by your doctor if you are taking additional supplements.

Calcium is found in all dairy products, green vegetables, oatmeal, nuts, and some mineral waters. (Black tea and phosphates in sausage products, processed cheese, soft drinks, etc. have been found to inhibit calcium absorption; however, as these foods have no significant nutritional value and many disadvantages, it should not be too difficult to avoid consuming them regularly. The situation is different with large quantities of recommended foods such as whole grains, legumes, spinach, or rhubarb. These also reduce calcium absorption somewhat, but should not be eliminated from the diet. Just don't overdo it.

Symptoms of calcium deficiency include a tendency to break bones, dental problems (enamel erosion, periodontitis), and excessive allergic reactions. The most serious long-term consequence of calcium deficiency is definitely osteoporosis (decrease in bone density/bone softening) in old age.

Biotin is probably the best-known “beauty vitamin” and is also known as vitamin H or B7. If it is lacking in the diet, the deficiency usually manifests itself initially in hair loss, brittle nails, and skin diseases (dermatitis) because important functions in the conversion of carbohydrates and fatty acids are slowed down. It also supplies blood cells and the nervous system. Research has shown that frequent consumption of raw eggs can cause biotin deficiency, even though egg yolks contain large amounts of the substance. This paradoxical fact is due to another ingredient in raw eggs (avidin), which blocks biotin absorption. When supplemented with products such as NOBUSAN, the results are quickly apparent in the form of improved hair growth, stronger nails, and smoother skin. Biotin is found in soy, liver, legumes, spinach, mushrooms, whole grains, yeast, and nuts.

Symptoms of biotin deficiency include brittle fingernails, hair loss, skin problems, nervousness, and fatigue, and even depression.

Anyone who frequently suffers from cracked corners of the mouth, migraine attacks, brittle fingernails, flaky skin around the eyes and nose, or inflamed tongue mucosa should consider the possibility that they may be consuming too little vitamin B2 (riboflavin). It is a component of many enzymes that regulate energy production and protein metabolism and is important for tissue growth. Although it is found in small amounts in many foods, a diet with very few animal products can cause a vitamin B2 deficiency. During pregnancy and breastfeeding, during convalescence after surgery (with tissue regeneration), and in cases of chronic alcohol abuse, the need for vitamin B2 increases significantly and should ideally be supplemented with good supplements such as those from >NOBUSAN. People undergoing treatment for depression should pay particular attention to this vitamin: their medication increases their vitamin B2 requirements, while at the same time a balanced vitamin B2 level in the blood can reduce the necessary dosage of medication!

Vitamin B2 is found in all dairy products, eggs, yeast, wheat germ, sea fish, meat, and (whole grain) cereals.

Symptoms of vitamin B2 deficiency include flaky skin around the eyes and mouth, cracked corners of the mouth (rhagades), changes in the mucous membranes of the nose and tongue, dull and brittle fingernails, and in severe cases, anemia, growth disorders, and degeneration of nerve tissue.